www.hellofresh.com
Soy-Glazed Salmon with Rice
plus roasted green beans, pickled cucumber, and sweet heat aioli
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1
Prep Produce
Wash and dry produce. Halve cucumber lengthwise, slice into half-moons, trim green beans, and separate scallion whites from greens.
2
Pickle Cucumber
Combine cucumber, vinegar, sugar, and a pinch of salt. Set aside to pickle while everything else cooks.
3
Cook Rice
Toast scallion whites in oil, add rice and water, then simmer until tender. Keep covered off heat.
4
Roast Salmon
Pat salmon dry. Place on a prepared baking sheet with green beans, brush with glaze, season, and roast.
5
Make Aioli
Whisk mayonnaise, jam, sriracha, garlic powder, water, and salt into a creamy sweet heat aioli.
6
Finish Salmon
Brush salmon with remaining glaze, return to the oven, and roast until cooked through and glossy.
7
Serve
Fluff rice with scallion greens and butter. Divide between bowls, top with salmon, vegetables, pickles, aioli, and sesame seeds.